- Make a few changes to your food preparation methods:
Roast diced sweet potatoes in an oven with vegetable based oil drizzled over and sprinkled with cinnamon INSTEAD of baking them and topping with butter, brown sugar, and marshmallows. Try leaving the skin on for extra fiber!
Look for peanut butter powder in your grocery store, it is a tasty protein source that is a fraction of the fat and calories compared to regular peanut butter! Mix it into oatmeal in the morning for a warm and healthy winter breakfast INSTEAD of eating a bowl of sugary cereal. Try whipping peanut butter powder into nonfat plain greek yogurt as a tasty protein packed dip for apple slices INSTEAD of reaching for caramel dip.
- Do not skip meals! Attention all breakfast skippers - it is best to eat within 2 hours of waking up in the morning. Make sure you eat 3 meals daily, and be sure to include small snacks if you will have long periods of time between meals.
- Make sure you get fruits and vegetables EVERY DAY. Have you ever tried eggplant, kohlrabi, or papaya? Why not?
- Portion, portion, portion! When you place food on your plate at meal time, think fractions. ¼ of your plate should be meat/protein, ¼ of your plate should be a grain/starch, ½ of your plate should be fruits and vegetables. Including a low fat dairy product such as yogurt for dessert is a healthful addition.