Avocado Salad
(https://www.foodnetwork.com/recipes/food-network-kitchen/avocado-salad-recipe-2105610) Photograph by Antonis Achilleos; Recipe courtesy Food Network Magazine Directions Whisk 3 tablespoons vegetable oil, 1 tablespoon each fresh lime juice and orange juice, 1 minced shallot and 1/2 teaspoon salt in a large bowl. Add 2 diced avocados, 1 1/2 cups cubed jicama or radishes, 1/2 cup each cubed mango and pineapple and 2 tablespoons chopped cilantro; gently toss. Season with salt.Daikon Carrot Salad
(https://www.foodnetwork.com/recipes/food-network-kitchen/daikon-carrot-salad-recipe-1928312) Photograph by Con Poulos; Recipe courtesy Food Network Magazine Ingredients- 1 1/2 pounds daikon, peeled
- Kosher salt
- 1 pound carrots
- 1 tablespoon grated peeled ginger
- 3 tablespoons unseasoned rice vinegar
- 2 teaspoons fresh lime juice
- 1/4 cup vegetable oil
- 1 teaspoon toasted sesame oil
- 1 3/4 teaspoons black sesame seeds