The Truth About Dried Fruits

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The Truth About Dried Fruits

Dried fruits are sweet on their own, but some food manufacturers will add sugar to dried fruits to make them even more palatable. Be cautious about added sugars with dried fruits. The sugars listed on the food label include sugars natural to the food as well as added sugars, so it is difficult to determine if sugar may have been added to a dried fruit just by looking at the grams of sugar on the label. To see if a product has added sugars, look at the ingredients list underneath the food label. Sugar is not always listed in plain sight, sometimes it can be added in different forms to foods such as: honey, high fructose corn syrup, fruit juice concentrate, evaporated cane juice, etc.


Have you heard that dried fruit is too high in sugar to be part of a healthy diet? If so, you heard yet another nutrition myth! Typically, dried fruits contain similar calories and sugar content of their fruit beginnings – 10 raisins are nutritionally similar to 10 grapes. Dried fruits contain fiber and plenty of vitamins and minerals that are great for your health.

Don’t forget to be mindful of your dried fruit portion. Many dried fruits are available in single serve containers that are great to bring along for snacking during the day. A typical portion of dried fruit is about 2 tablespoons, but every fruit varies so check out the portion recommended on the package.

Cranberries

Every autumn, usually from mid-September until around mid-November in North America, cranberries are ready for harvesting. Cranberries come from bogs, an area of soft, marshy ground with acid peat soil, usually near wetlands, where the cranberries grow on long-running vines. You can find them all over North and South America. Wet harvesting is when the… Continue Reading

Nutrition Classes Offered at WIMC

Improve your health with our registered dietitian, Kaitlin Slone, RDN, LDN. What You Get: Expert Education & Training Hands-on learning and group discussion with a registered dietitian. All educational materials for the class are provided. Learn About: Reading Food Labels Diabetes Nutrition Plant Based Meals Using Technology for Healthy Lifestyles Diet for Healthy Hearts Nutrition… Continue Reading

What is A2 Milk?

According to the literature, more than 10,000 years ago, and before they were domesticated, cows produced only the A2 beta casein protein.1 Around 8,000 years ago a natural gene mutation occurred and was passed on to many breeds.1 Slowly, the A1 beta casein variant became dominant in milk.1 While dairy herds in many parts of… Continue Reading

WIMC Now Offering Continuous Glucose Monitoring

Wake Internal Medicine is now offering Continuous Glucose Monitoring (CGM) for our Diabetic patients with the iPro device. The iPro monitor is a small, waterproof device. A tiny sensor is inserted under the skin and monitors your glucose continuously throughout the day giving us over 280 readings per 24 hours. This is beneficial for identifying… Continue Reading

October is Medical Ultrasound Awareness Month!

MUAM is held annually in October to create awareness of the role diagnostic medical sonographers play in the medical community and to educate the public about medical ultrasound and its many uses in healthcare. MUAM is a joint effort of the American Institute of Ultrasound in Medicine (AIUM), American Registry for Diagnostic Medical Sonography (ARDMS),… Continue Reading

What is Tahini?

Have you heard of tahini?  Tahini is a paste made of finely ground sesame seeds and oil that is commonly used in dips, sauces, and salad dressings.  One of the most common concoctions you may see tahini in is hummus! Tahini packs a nutritious punch, in just 1 tablespoon there is 90 calories, 2 ½… Continue Reading